We know that choosing healthy foods is important. However, there are sometimes healthy foods that we become sensitive too in the sense that eating them may aggravate an upset tummy, our anxiety, or our arthritis for example. Food sensitivities are more common in modern times because our bodies don’t always adjust to they way foods are changed by modern growing [pesticides, GMO] and processing [refinement] methods. Food sensitivities can present as main a wide range of symptoms including headaches, acne, fatigue, joint pain, asthma, high blood pressure and cholesterol, and hormone imbalances.While these food sensitivities aren’t always the primary cause of a health issue, they often aggravate health issues, especially when inflammation is involved. Our clinic uses blood antibody testing to identify problematic foods. We then help you to avoid these foods for a “cooling off” period. Ideally, once we teach you to optimize your digestive health, you will once again be able to tolerate most of these once problematic foods.